Servings: 12
 
Ingredients

3 cups watermelon puree (remove seeds or use seedless)

½ cup fresh organic blueberries

½ cup fresh organic strawberries, chopped

1 kiwi, peeled and sliced

1 organic peach, diced

1 small handful fresh raspberries

 
Preparation

Cut the watermelon into chunks and puree it in a blender until smooth. Set aside.

Fill the popsicle molds with the chopped fresh fruit. Use a piece of kiwi in each one.

Pour the watermelon puree into each mold until they are full.

Place a popsicle stick into each one (unless you are using a full popsicle mold, which may have sticks built into the top).

Place in the freezer and freeze for about 6 to 8 hours.

 
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This recipe is super quick + decadently delicious! It also happens to be a luxurious + healthy choice when it comes to sweet treats :)

RECIPE

1 CUP OF DARK CHOCOLATE (OR VEGAN CHOCOLATE) - CHIPS OR CHUNKS

1 TBSP OF COCONUT OIL

ORANGE SEGMENTS, STRAWBERRIES, NUTS, BANANA SLICES, RICE CRACKERS ...or whatever you would like to dip!

Heat a pot of water on the stovetop and place a bowl in it. Into the bowl place the chocolate and the coconut oil. Stir often until fully melted.

Line a cookie sheet with parchment paper (this is a MUST so all of your chocolate doesn't stick).

Using toothpicks, dip each item 1/2 way into your chocolate mixture and then place on cookie sheet. Once you have filled the cookie sheet with your dipped items, place it in the freezer for 10 min to harden the chocolate coating.

Simply remove items from cookie sheet, arrange on a beautiful or fun plate and ENJOY!!